Tis’ the Season for Baking!

December 16th, 2016 by Kitterman Woods

Kitterman Woods get your bake on! Here are some tips to make you into the best baker yet!   1. THE RIGHT TOOLS FOR THE JOB For dry ingredients (e.g., flour and sugar), use measuring cups and spoons that can be leveled off for exact measurements. Better yet, measure dry ingredients by weight so you

Read More